"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable."
—Miyoko Schinner, CEO and Founder of Miyoko's Creamery
Move over, one-pot meals: Sheet pans are here to stay! Offering ease, speed, and minimal clean-up, unlock a diverse array of bold flavors and satisfying textures with this essential kitchen staple. While there's a certain charm to slowly simmered stews bubbling away on the stove, a relentless parade of mushy mains quickly loses its appeal. Banish boredom from the dinner table with over one hundred tried and true recipes for success. It's time to put the stock pot away and start preheating the oven.
Bring back nostalgic favorites like plant-based meatloaf, prepared alongside buttery mashed cauliflower. Bake up bulgogi with broccoli that's even better than takeout. Prepare pancakes for a crowd without flipping a single silver dollar. Heck, you can even mac it out with the creamiest, cheesiest mac and cheese ever, no boil, no fuss, no regrets!
For new cooks and seasoned chefs alike, there are tips and tricks for making the most of your ingredients throughout the year. Endless options for variations keep these formulas fresh, flexible, and adaptable to all taste and dietary preferences.
Eat well every day. You really can have it all with just one pan.
Hannah Kaminsky has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweetBlog.com. She is the author of Super Vegan Scoops!, Sweet Vegan Treats, Real Food Really Fast, Vegan Desserts, Vegan à la Mode, and Easy as Vegan Pie. Passionate about big flavors and simple techniques, she works in Austin, Texas, developing recipes and photographing food from morning to night.
"Being vegan isn't hard, but going vegan can be! Hannah makes it easy with these creative recipes that we all can make—no matter our cooking experience. Hannah has a way with recipes, putting together simple familiar ingredients in a totally new way, always with a creative element that makes you go, WOW, what a fun recipe!" Michelle Cehn, founder of WorldofVegan.com
"In her typical fashion, Hannah Kaminsky takes an ordinary concept and turns it into an entire cookbook of extraordinary recipes. Her creations are remarkably easy and delicious, yet unlike any you have seen before. Trust me." —Alisa Fleming, founder of GoDairyFree.org
"Sheet pan dinners have taken busy cooks by storm for their ease of prep and cleanup. Hannah Kaminsky provides incredibly creative plant-based recipes for getting in on this phenomenon—and then goes way beyond the main meal of the day. You won’t find a more tempting guide, from breakfasts to desserts, appetizers to entrées, and so much more. The biggest dilemma is what to try first!" —Nava Atlas, author of Vegetariana and Plant-Powered Protein
"The Everyday Vegan Cheat Sheet shows that the humble sheet pan isn’t just for baking cookies and roasting vegetables. Filled with satisfying and delicious recipes from breakfast to dessert and featuring clever main dishes such as Chickpea Pan Pie and Harvest Tagine, this book can be the busy cook’s new best friend." —Robin Robertson, bestselling author of Vegan Planet, 1,000 Vegan Recipes, and The Plant-Protein Revolution Cookbook
"Who knew that you could do so much incredible cooking with a sheet pan and your oven? Be prepared to take a trip around the world while making highly creative and inventive recipes from breakfast through dessert and everything in between which you will find in The Everyday Vegan Cheat Sheet. The recipe titles and headnotes alone are a great cheeky read. This cookbook will give you many reasons to cook and eat well." —Jill Nussinow, MS, RDN, The Veggie Queen, plant-based cooking teacher, and author of Vegan Under Pressure
"As much as I love eating, I never want to spend more time cleaning up than I did enjoying the food. That's why I love The Everyday Vegan Cheat Sheet so much. Hannah's a master at creating delectable plant-based dishes, even when they only take one dish to make!" —Paul Shapiro, CEO of The Better Meat Co. and author of Clean Meat
"Hannah uses the trusty sheet pan to put a creative vegan spin on classic dishes from around the world. There is a lot of variety to satisfy all taste cravings, and the recipes are super easy and delicious. Cook your way through this book, and go on a global gastronomic adventure!" —Tess Masters, author of The Blender Girl
“It’s no surprise that Hannah Kaminsky has done an amazing job creating an inclusive resource to help people eat more plants—all while saving time and doing fewer dishes! In The Everyday Vegan Cheat Sheet, expect to find flexible, accessible recipes that everyone in your family will enjoy!” —Toni Okamoto, author of Plant-Based on a Budget and coauthor of The Friendly Vegan Cookbook
Praise for Hannah Kaminsky's previous work
"For adventurous eaters craving a lick of something new, Super Vegan Scoops! will delight and inspire. Where else will you find recipes for Boba tea sundaes, strawberry balsamic frozen souffle, or Tex-Mex ice cream sandwiches? The photos alone are a feast for the eyes, but make sure you leave room for dessert." —Michelle Cehn, founder of World of Vegan
"No one I’ve ever met can resist a creamy, frozen, fabulous treat, and thanks to the brilliant Hannah Kaminsky, we can all enjoy uncompromising, decadent desserts that just happen to be vegan. Store-bought ice cream cannot compare with Hannah’s bold, whimsical, artfully crafted flavors! You need this book." —Fran Costigan, author of Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts and Director of Vegan Baking and Pastry at Rouxbe Cooking School
"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable, and Super Vegan Scoops! proves that her talents are here to stay." —Miyoko Schinner, CEO and Founder of Miyoko's Creamery
"Super Vegan Scoops! is an absolute delight. Home chefs, prepare for all of your wildest frozen dreams to come true as you churn your way through this technique-driven book. Celebrate unbirthdays with imaginative bombe cakes, experiment with unusually delicious scoops (sweet pea, anyone?), and wow your friends with contemporary vegan takes on classic recipes." —Amelia Raley & Valerie Ward, owners of Sweet Ritual ice cream shop and Vegan Ice Cream School
“If you have a budding vegan dessert chef among your family members or friends (or are one yourself), Sweet Vegan Treats is a perfect gift this coming holiday season. Not only are the recipes approachable, but Hannah offers an entire section called Essential Techniques for those who want to become more expert in the ways of vegan baking.” —The Vegan Atlas
"I have been smitten with Hannah's talent and charm for years since she showed her amazing culinary prowess at a tender age. She continues to grow and wow us with her spectacular recipes." —Miyoko Schinner, CEO and founder of Miyoko's Kitchen
"There's only one person I know who can create decadent treats that will satisfy the sweet tooth, serve as a meal, and even include vegetables: Hannah Kaminsky. Grab your apron and get ready for a tasty journey from breakfast to snacks to desserts with Hannah as your trusty guide." —JL Fields, master vegan lifestyle coach and educator, founder of the Colorado Springs Vegan Cooking Academy, and author of Fast and Easy Vegan Cookbook, Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking
"Hannah Kaminsky has done it again with her newest cookbook, Sweet Vegan Treats, a gorgeous and instructive bookfilled with stellar, modern vegan desserts. The photos by the author are stunning, and the recipes, made with healthful, accessible ingredients, will have you excited about making them all over and over." —Fran Costigan, author of Vegan Chocolate and director of vegan baking and pastry at Rouxbe Cooking School
"Sweet Vegan Treats is sweet heaven! Hannah has done it again to demonstrate why she is an expert in her craft. Her inventive and creative recipes are deliciously brought to life with her mouthwatering photographs. I want to grab a bite straight from the page! And of course, Hannah has thought of everything. From an ingredient guide and tools, to the tricks of the trade, she's simplified vegan baking to make it accessible for everyone. This cookbook will be your go-to resource for sweet treats." —Stephanie Dreyer, author of Not a Nugget and Not a Purse
"Hannah Kaminsky’s culinary and photographic talents shine brightly in Sweet Vegan Treats. You don’t have to be a pastry chef to accomplish these easy cookies, bars, cakes, cupcakes, scones, and much more. And her sweet treats prove that vegans have nothing to sacrifice and everything to gain from enjoying food that’s not only delicious but compassionate and earth-friendly as well." —Nava Atlas, author of Vegan Holiday Kitchen and 5-Ingredient Vegan
"Sweet Vegan Treats is destined to become a classic. The recipes are drizzled with enticement, and have a wonderful voice that kindly guides you through each step to ensure the most delicious results. The beautiful photography throughout is simply the icing on the cake." —Alisa Fleming, founder of GoDairyFree.org and author of Go Diary Free and Eat Dairy Free
“Who can say no to a Crumb-Topped Brownie, a wedge of Chocolate Chip Cookie Pie, or a slice of Marshmallow Mud Cake? Sweet Vegan Treats contains desserts for all occasions, including celebrations, holidays, and just for snacking. You’ll find recipes for cookies, cakes, pies, muffins, bars, truffles, and so much more . . . If you’re new to vegan baking or you’re a baking pro looking for more recipes for you collection, you need this book!” —Chic Vegan
“In Easy as Vegan Pie, Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies. With precise tips and notes to guarantee baking success, you can be sure your slice of vegan pie will be sheer perfection!” —Dreena Burton, author of Let Them Eat Vegan, Eat, Drink & Be Vegan,Vive le Vegan!, and The Everyday Vegan
“Hannah Kaminsky has done it again! Real Food, Really Fast doesn’t compromise taste or nutrition in this beautiful cookbook of terrific vegan recipes. Pumpkin Spice Latte French Toast, Couscous-a-Roni, and Sausage Gumbo Burgers?! Count me in! Short on time but still want amazing yummy plant-based meals? This is the cookbook for you!” —Chloe Coscarelli, vegan chef and cookbook author
“Whether you fancy yourself an eager-to-learn novice or a seasoned home cook, you will derive much wisdom, many skills, and oodles of pleasure from this photo-rich cookbook. Although built with familiar, accessible ingredients, the recipes have an international flair perfect for everyday meals or entertaining guests. A winner!” —Colleen Patrick-Goudreau, bestselling author of The Joy of Vegan Baking and The 30-Day Vegan Challenge
“With heroic hacks and terrific tips, Hannah serves up sensational simple dishes with mind-blowing flavors that make real food, really fast and fun.” —Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend
"Finally: a cookbook full of quick, flexible recipes that are also wholesome and flavorful. Hannah Kaminsky brings her characteristically thoughtful, practical sensibilities to this collection of speedy, whole food meals, proving that it's possible to eat well and from scratch without sacrificing time or convenience."—Gena Hamshaw, author of The Full Helping blog and Food52 Vegan
"Fast doesn't always have to be canned beans and rice. Hannah wants you to cook quick, interesting and modern food, really fast! This book is peppered with tips, prep, and brilliant faster options with gorgeous crisp photography throughout. You will want to whip up the wasabi pea fritters, chickpea mulligatawny within minutes and make the mango creme brulee every day!"—Richa Hingle, bestselling author of Vegan Richa's Indian Kitchen and founder of VeganRicha.com
“Hannah Kaminsky’s latest effort combines ease with elegance and delivers quick and creative twists on old favorites along with innovative new ways to enjoy plant-based foods. From simple and delicious main dishes such as Artichoke Barbacoa and Cashew Scampi to fast and fabulous desserts such as Mango Crème Brûlée and S’mores Baked Alaska, Real Food, Really Fast is a real winner. Prepare to be dazzled.”—Robin Robertson, bestselling author of Vegan Planet, 1000 Vegan Recipes, and Quick-Fix Vegan
“In Real Food, Really Fast, Hannah proves that you can make a delicious vegan meal at home in less time than it takes to order delivery! With cooking hacks, wholesome ingredients and playful recipes, Hannah shares her lightning-speed dishes that don’t sacrifice on flavor or nutrition. Perfect for the get-er-done type home cook."—Sam Turnbull, author of Fuss-Free Vegan and creator of itdoesnttastelikechicken.com
"I just read this book cover to cover and am so excited to get cooking. Thank you Hannah for bringing fresh inspiration to my kitchen with wit and wisdom."—Jessica Prescott, author of Vegan Goodness
"Get Real Food, Really Fast, RIGHT NOW. The recipes deliver fast flavor while taking the mystery out of vegan cooking. Better yet, these 10-minute meals range from kid-friendly to dinner party divine to plain-old nourishing. Hannah’s approach to food invites everyone to the table."—JL Fields, author of The Vegan Air Fryer and Vegan Pressure Cooking and co-author of The Main Street Vegan Academy Cookbook and Vegan for Her
"As a major fan of Hannah Kaminsky as well as easy, do-able recipes, I am thrilled with Real Food, Really Fast. Hannah shows how to make plant-based dishes for every meal (plus appetizers and sweets) with a minimum of fuss and plenty of flavor. And her mouthwatering photos will wow you, too!"—Nava Atlas, author of Vegan Holiday Kitchen and Wild About Greens
"Hannah Kaminsky whisks a pinch of whimsy with stunning photography and natural ingredients to create a convenient vegan cookbook that you can immediately devour. Her casual yet thorough guidance ensures ease and delicious results that bring new meaning to the words fast food."—Alisa Fleming, founder of GoDairyFree.org
