Make Incredible Vegan Versions of Your Favorite Asian Meals
If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:
Char Siu Tofu
Vietnamese Mushroom Pho
Singaporean Chili Tofu
Chinese Lettuce Wraps
Yang Chow Fried Rice
Spicy Dan Dan Noodles
Satay Tofu Sticks with Peanut Sauce
Korean Bulgogi Mushrooms
Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.
This cookbook has 60 recipes and 60 full-page photographs.
BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/
Jeeca Uy is an avid home cook and the creator of the popular vegan food blog The Foodie Takes Flight. Her recipes have been featured in Plant Based News, Best of Vegan, One Green Planet and others. She was born and raised in the Philippines and lives in Metro Manila.
“Jeeca delightfully shares her knowledge of Asian cooking in an approachable way. You’ll surely adopt these flavor-packed dishes into your weekly dinner rotation!”
—Toni Okamoto, author of Plant-Based on a Budget
“Every dish Jeeca makes is mouthwatering—from her slurpy and saucy noodles to her tofu recipes. You are bound to have many favorites.”
—Nisha Melvani, MS, founder of Cooking for Peanuts
“Vegan Asian will give you amazing options to try. This is definitely a must-buy book!”
—WoonHeng Chia, founder of WoonHeng, Food52 Resident
“I absolutely adore Jeeca’s recipes; they are all bursting with delicious flavors and they are super easy to make, too!”
—Elisa Rossi, founder of Happy Skin Kitchen
“Jeeca is one of my favourite food bloggers. Her recipes are absolutely phenomenal! Her food styling always catches my eye and the range of flavours, spices and cuisines make me crave her delightful dishes. Just one look at her food and you’ll be salivating!”
—Holly Jade, founder of the award-winning vegan blog The Little Blog of Vegan
“As if it’s not enough that Jeeca put together a visually stunning set of recipes that have flavor we all strive for, somehow she also made them easy to make! Vegan Asian will definitely be a staple in my kitchen for years to come.”
—Marissa Wong, founder of It’s All Good Vegan
“All of Jeeca’s recipes are creative, flavourful and always accompanied by the most gorgeous photographs. She’s an incredibly talented chef, and if you love wholesome vegan comfort food, this book is perfect for you to impress vegans and non-vegans alike.”
—Maria Gureeva, author of Earthy Vegan Eats, founder of Earth of Maria
“Jeeca’s recipes are absolutely mouthwatering. As a chef, I am always impressed by her creativity and the flavor profiles she picks. Her recipes are also easy to follow for even a beginner cook. My personal favorites from her book are her noodle dishes and Umami bites."
—Zuliya Khawaja, plant-based chef and founder of Naturally Zuzu