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Delicious Vegan Meals That Kick Processed Ingredients to the Curb
Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk and focusing on wholesome, plant-based meals, you’ll reap all of the health benefits that the vegan diet has to offer: improved digestion, clearer skin and higher energy, just to name a few! With this cookbook, it’s easier than ever to eat 100% clean and 100% vegan (not to mention 100% gluten-free!) throughout the day, as Jackie has you covered with delicious dishes from breakfast through dessert, like:
• Best Ever Veggie Burgers
• Bang-Bang Baja “Shrimp” Tacos
• Super Greens Goddess Pasta
• Get Up and Go Super Seed Bread
• Curried Red Lentil Coconut Soup
• Power-Packed Blueberry Pancakes
• Apple Pie Cheesecake Bites
• And so many more!
Every single recipe has been carefully crafted from wholesome ingredients to provide maximum flavor and a clean eating experience like no other. So what are you waiting for? Kiss processed meals goodbye and say hello to all that a whole-food vegan diet can do for you. You’ll be eating healthier than ever and feeling like the very best version of yourself in no time!
“We have been in love with Jackie's recipes for years, and we're excited to finally have this cookbook on our counter for our weekly Jackfruitful Kitchen recipes.”
— Vegan BowlsTM
“With this gorgeous cookbook, I now have an incredible collection of inspiring, delicious and healthy vegan recipes right at my fingertips.”
— Kristen Hong, best-selling author of Fridge Love
“Jackie’s cookbook is a must-have guide for anyone who loves food and is looking to eat more healthy plant-based meals.”
— Meatless Monday
“Never find yourself in a dinner rut again. This book is packed with big, bold flavor and recipes that bring veggies to the front of your mind and the center of your plate.”
— Lisa Thompson, senior food editor of the feedfeed
“Jackie makes vegan eating so simple! I have loved her recipes for a while and am so happy she finally wrote this valuable book.”
— Nicole Osinga, MAN, BASc, RD
“Jackie’s cookbook is a revelation! Her no-nonsense approach to healthy recipes is a joy and her colorful dishes are full of flavor.”
— Sara Tercero, author of Plant-Based Diet in 30 Days
“Jackie is a vegan goddess and her cookbook takes plant-based cooking to new culinary levels! I’m obsessed.”
— Tiffany Taylor, founder & CMO of Blendtopia
“If you want to have more energy, endurance and overall improved well-being, you can’t go wrong cooking every nutrient packed, delicious meal from The Clean Vegan Cookbook!”
— Jenny Weber, RDN LD, 3-time World Championship Junior and U23 Triathlon Coach, 9-time Consecutive USA Triathlon National Championship Development Team Coach
