Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac ‘n’ Cheese to Lobster Rolls, favorite foods can be easily made and enjoyed by everyone.
This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients.
You won’t believe your taste buds while you enjoy recipes such as Blueberry and Cornflake Muffins, Tempeh Nuggets, and Burrito Bowls with Sofritas. Explore more than 100 recipes, tips on stocking a plant-powered pantry, and a recipe-finder quiz that will help you figure out what to make for dinner, a party, or yourself.
Enjoy the many flavorful options in a vegan diet with Anything You Can Cook, I Can Cook Vegan!
100+ RECIPES: Expert author Richard Makin's light-hearted approach and detailed recipes ensure you’ll never get bored and will have a meal ready for any occasion
RECREATE COMFORT FOODS: From fried eggs to tres leches cake -- learn to make the foods you thought you could never have in a plant-based diet
GREAT FOR EVERY SKILL LEVEL: Helpful labels define the difficulty of each recipe and a thorough Plant-Powered Pantry list will set you up for success
INSPIRING IMAGES: Full-color photography of finished recipes will help ensure success
Richard Makin is a vegan cook and creator of the popular food blog, School Night Vegan. He began his foodie journey in 2017, when he switched from life-long vegetarian to a completely vegan diet. He is a dedicated, self-proclaimed, experimental vegan food scientist. He maintains a significant online presence of 196k followers on Instagram and 19k on TikTok.