Browse Books: Cooking / Courses & Dishes / Bread

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg, M.D., Zoë François, Stephen Scott Gross (Photographs by) Cover Image
$35.00
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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
$32.95
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). By Susan G. Purdy Cover Image
$35.00
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home By Kimberly Zerkel Cover Image
$27.99
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
$35.00
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours By Jeff Hertzberg, M.D., Zoë François Cover Image
$35.00
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine By Beth Hensperger Cover Image
$24.95
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Cuisinart Bread Machine Cookbook for Beginners By Gloure Jonare Cover Image
$13.99
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The Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More By Jonathan Stevens Cover Image
$24.95
Coming Soon - Available for Pre-Order Now
Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free By Kaitlyn Donnelly Cover Image
$12.92
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) By King Arthur Baking Company Cover Image
$45.00
Coming Soon - Available for Pre-Order Now
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking By Ed Tatton, Natasha Tatton (With) Cover Image
$38.00
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