Browse Books: Cooking / History

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Cover Image
$75.00
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook Cover Image
$35.00
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Lucky Peach Issue 12: Seashore Cover Image
By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
$12.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
$35.00
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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails Cover Image
By Sother Teague, Robert Simonson (Contributions by)
$24.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$28.99
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
$23.00
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A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere Cover Image
By Alison Walsh, Haley Stewart (Foreword by)
$19.99
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery Cover Image
$29.99
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
$29.00
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Cover Image
$20.00
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The First American Cookbook: A Facsimile of American Cookery, 1796 Cover Image
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