Browse Books: Cooking / History

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Cover Image
By David Danielson, Tim Laird, Edward Lee (Foreword by)
$29.95
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The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Cover Image
$39.95
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Lucky Peach, Issue 10: A Quarterly Journal of Food and Writing Cover Image
By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
$12.00
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan Cover Image
$30.00
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Victuals: An Appalachian Journey, with Recipes Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
$35.00
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
$17.99
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Julia Child Notecards Cover Image
$15.95
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The Medieval Cookbook: Revised Edition Cover Image
$24.95
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