Browse Books: Cooking / Methods / Outdoor

The Best Grilling Cookbook Ever Written By Two Idiots (Paperback) By Mark Anderson, Ryan Fey $22.99 Usually Ships in 1-5 Days	The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Hardcover) By Steven Rinella $35.00 Usually Ships in 1-5 Days	Franklin Smoke: Wood. Fire. Food. [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $35.00 Usually Ships in 1-5 Days
The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More (Paperback) By America's Test Kitchen $29.99 Usually Ships in 1-5 Days	Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone (Paperback) By Ginda Smeath $15.99 Usually Ships in 1-5 Days	Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) (Paperback) By Steven Raichlen $24.95 Usually Ships in 1-5 Days
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening) (Hardcover) By Luay Ghafari $42.99 Backordered	The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin' (Paperback) By Paul Sidoriak $18.95 Usually Ships in 1-5 Days	The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars (Hardcover) By Marnie Hanel, Jen Stevenson $19.95 Usually Ships in 1-5 Days
Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook (Hardcover) By Chris Nuttall-Smith $29.99 Usually Ships in 1-5 Days	Meathead: The Science of Great Barbecue and Grilling (Hardcover) By Meathead Goldwyn, Rux Martin $35.00 Usually Ships in 1-5 Days	Backcountry Eats: Making Great Dehydrated Meals for Backcountry Adventures (Paperback) By Kevin Ride $25.99 Usually Ships in 1-5 Days

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