Browse Books: Cooking / Courses & Dishes / Pastry

Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes (Hardcover) By James O. Fraioli, Tiffany Fraioli $26.99 Usually Ships in 1-5 Days	Baking for Dummies (Paperback) By Wendy Jo Peterson $26.99 Backordered	The Acorn House Bakery Recipe Book (Paperback) By Helen Hermanstein Smith, Annmarie Reynolds (Prepared by) $28.00 Usually Ships in 1-5 Days
Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week (Hardcover) By Gemma Stafford $32.50 Usually Ships in 1-5 Days	Swedish Cakes and Cookies (Hardcover) By Melody Favish (Translated by) $24.99 Email or call for price	The Art of French Pastry: A Cookbook (Hardcover) By Jacquy Pfeiffer, Martha Rose Shulman $45.00 Usually Ships in 1-5 Days
Come for Tea: Favorite Recipes for Scones, Savories and Sweets (Hardcover) By Lorna Reeves (Editor) $24.95 Usually Ships in 1-5 Days	Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook (Hardcover) By Amanda Rettke $27.50 Usually Ships in 1-5 Days	Chez Panisse Desserts: A Cookbook (Paperback) By Lindsey R. Shere $25.00 Usually Ships in 1-5 Days
New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean (Hardcover) By Bryan Ford $38.00 Coming Soon - Available for Pre-Order Now	Patisserie at Home (Hardcover) By Melanie Dupuis, Anne Cazor $50.00 Usually Ships in 1-5 Days	Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs (Hardcover) By François Blanc $40.00 Usually Ships in 1-5 Days