Browse Books: Cooking / Courses & Dishes / Pastry

Baking at République: Masterful Techniques and Recipes (Hardcover) By Margarita Manzke, Betty Hallock $30.00 Special Order	Don't Call Me a Tart: Recipes from the Two Tarts Bakery kitchen (Paperback) By Elizabeth Ann Beekley, Cecelia Marie Korn, Bitna Chung (Photographer) $19.95 Usually Ships in 1-5 Days	Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier (Hardcover) By Pierre Hermé, Laurent Fau (By (photographer)) $50.00 Backordered
The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them (Paperback) By Shaunda Kennedy Wenger, Janet Jensen $18.00 Special Order	1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series) (Paperback) By Sandra Salamony, Gina Brown $27.99 Backordered	Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts (Hardcover) By Julie Jones $39.99 Usually Ships in 1-5 Days
Teatime Birthdays: Afternoon Tea Celebrations for All Ages (Hardcover) By Lorna Ables Reeves (Editor) $24.95 Usually Ships in 1-5 Days	The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P (Paperback) By Kaitlyn Donnelly $20.92 Usually Ships in 1-5 Days	The Pastry Chef Handbook: La Patisserie de Reference (Hardcover) By Pierre Paul Zeiher, Jean Michel Truchelut $100.00 Special Order
Summer Fruit Pastries: 60 sumptuous recipes from galettes to tartlets (Hardcover) By Ryland Peters & Small $16.99 Usually Ships in 1-5 Days	Christmas Teatime: Celebrating the Holiday with Afternoon Tea (Hardcover) By Lorna Ables Reeves (Editor) $24.95 Usually Ships in 1-5 Days	Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine $35.00 Usually Ships in 1-5 Days