Browse Books: Cooking / Courses & Dishes / Pastry

Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) (Hardcover) By Cayla Gallagher $19.99 Backordered	La Ciencia de la Pasteleria (Hardcover) By Dario Bressanini $25.95 Backordered	Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together (Hardcover) By Lei Shishak $26.99 Special Order
Dim Sum Basics: Irresistible bite-sized snacks made easy (Paperback) By Ng Lip Kah $28.99 Usually Ships in 1-5 Days	Pierre Hermé Pastries (Revised Edition) (Hardcover) By Pierre Hermé, Laurent Fau (By (photographer)) $55.00 Backordered	The International School of Sugarcraft: New Skills and Techniques (Hardcover) By Nicholas Lodge, Margaret Ford Email or call for price. Out of Print
The Donut: History, Recipes, and Lore from Boston to Berlin (Paperback) By Michael Krondl $16.95 Special Order	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover) By Shirley O. Corriher $45.00 Usually Ships in 1-5 Days	Little Flower Baking (Hardcover) By Christine Moore (Text by (Art/Photo Books)), Staci Valentine (Photographer), Cecilia Leung (Contribution by) $35.00 Usually Ships in 1-5 Days
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf (Hardcover) By Jimmy Griffin $70.00 Usually Ships in 1-5 Days	Oh! 365 Homemade Puff Pastry Recipes: A Homemade Puff Pastry Cookbook You Will Love (Paperback) By Kathy Terry $14.99 Usually Ships in 1-5 Days	Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts (Hardcover) By Hannah Kaminsky $22.99 Usually Ships in 1-5 Days