Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Ultra-Processed People: The Science Behind Food That Isn't Food (Hardcover) By Chris van Tulleken $30.00 Usually Ships in 1-5 Days	Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry (Paperback) By Nedu $14.88 Usually Ships in 1-5 Days	Whisky Science: A Condensed Distillation (Paperback) By Gregory H. Miller $119.99 Usually Ships in 1-5 Days
Food Preservation in Developing Countries: Challenges and Solutions (Hardcover) By Mohammad U. H. Joardder, Mahadi Hasan Masud $159.99 Usually Ships in 1-5 Days	Tsukemono: Decoding the Art and Science of Japanese Pickling (Hardcover) By Ole G. Mouritsen, Klavs Styrbæk $29.99 Usually Ships in 1-5 Days	Space Bites: Reflections of a NASA Food Scientist (Paperback) By Vickie Kloeris $16.99 Usually Ships in 1-5 Days
Chemistry for Cooks: An Introduction to the Science of Cooking (Paperback) By Sandra C. Greer $45.00 Special Order	Air and Steam Gasification of Food Waste (Paperback) By Dharminder Singh $30.99 Special Order	Next-Generation Plant-Based Foods: Design, Production, and Properties (Hardcover) By David Julian McClements, Lutz Grossmann $159.99 Usually Ships in 1-5 Days
Effects of Fluoride Toxicity on Photosynthesis in Maize and Wheat (Paperback) By Bhupendra Singh $37.00 Special Order	Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) (Paperback) By Linda Civitello $19.95 Backordered	Advances in Cultured Meat Technology (Hardcover) By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor) $180.00 Usually Ships in 1-5 Days