Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Paperback) By U S Dept of Agriculture $14.99 Usually Ships in 1-5 Days	The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Hardcover) By U S Dept of Agriculture $28.99 Usually Ships in 1-5 Days	Butchering Chickens: A Guide to Humane, Small-Scale Processing (Paperback) By Adam Danforth $18.95 Usually Ships in 1-5 Days
Semantic Web Technologies for Food Tech Knowledge (Paperback) By Padmavathi T $44.00 Special Order	Grains: Properties, Processing and Nutritional Content (Hardcover) By Hayes Lawrence (Editor) $159.00 Usually Ships in 1-5 Days	Cognitive Decline with Ultra-Processed Food (Paperback) By Austin Mardon, Uzair Tazeem, Lydia Rehman $25.00 Usually Ships in 1-5 Days
Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science? (Hardcover) By Dennis Forte $250.00 Usually Ships in 1-5 Days	Fermentation: Processes and Applications (Hardcover) By Jeffery Goodman (Editor) $156.99 Usually Ships in 1-5 Days	Circle It, Canning Facts, Word Search, Puzzle Book (Large Print / Paperback) By Lowry Global Media LLC, Maria Schumacher $12.95 Usually Ships in 1-5 Days
Principles of Aseptic Processing and Packaging (Paperback) By Philip E. Nelson $50.00 Usually Ships in 1-5 Days	Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory (Hardcover) By Forte, Gordon Young $220.00 Usually Ships in 1-5 Days	Producción y logística para la exportación de mango y aguacate (Paperback) By Wilmer Antonio Velásquez Peraza $16.99 Usually Ships in 1-5 Days